Menu 2017-11-21T12:08:10+00:00

 

 

Charcuterie

Alpine Sopressata, Venison Summer Sausage, Italian Prosciutto

Cornichons, Pickled Pearl Onions, Salted Almond Crisps

 ∞

Arugula Salad with cherry tomatoes, champagne vinaigrette

 

Swiss Raclette Cheese

Fingerling Potatoes + Ciabatta Bread

Organic bell pepper, mushrooms, onion, zucchini (may change due to market seasonality)

  ∞

+ Add Proteins (sold by 8 oz.)

Beef Tenderloin $40

Elk Striploin $42

Buffalo Sausage $22

Jumbo Shrimp $34

Lobster Tail $48

  ∞

Dipping Sauces (included with proteins)

Chimichurri, Garlic Herb Butter, Seasonal Huckleberry or Cherry Sauce

  ∞

Dessert (choose one per group)

Homemade Apple Strudel, Fresh seasonal fruit pie (both served with vanilla ice cream), or S’mores on the Raclette

$65/adult + proteins

$35/child under 12 + proteins

Tax and Gratuity not included

*Menu is subject to change due to seasonality.  Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.

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