Menu 2018-10-24T20:12:02-05:00


Alpine Sopressata, Venison Summer Sausage, Italian Prosciutto

Cornichons, Fig Jam, Stone Ground Mustard, Salted Almond Crisps


Rocket Salad

Cherry tomatoes, champagne vinaigrette


Swiss Raclette Cheese

Fingerling Potatoes + Ciabatta

Organic bell pepper, mushrooms, onion, zucchini


Dipping Sauce Trio

Chimichurri, Mâitre d’Hôtel Butter, Huckleberry Sauce


The Feast

Beef Tenderloin

Elk Striploin

Buffalo Sausage

Jumbo Shrimp

Lobster Tail

(A vegetarian black bean option is available upon request)



Homemade Apple Strudel à la mode

Mixed Berry Pie à la mode

S’mores on the Raclette

(choose one per group)


Taxes and gratuity not included

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Kids Menu (12 and under) $45

Swiss Raclette Cheese, Fingerling Potatoes, Ciabatta, Veggies, Beef or Shrimp, Dessert

*Menu is subject to change due to seasonality.  Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.