Menu 2017-11-21T12:08:10+00:00




Alpine Sopressata, Venison Summer Sausage, Italian Prosciutto

Cornichons, Pickled Pearl Onions, Salted Almond Crisps


Arugula Salad with cherry tomatoes, champagne vinaigrette


Swiss Raclette Cheese

Fingerling Potatoes + Ciabatta Bread

Organic bell pepper, mushrooms, onion, zucchini (may change due to market seasonality)


+ Add Proteins (sold by 8 oz.)

Beef Tenderloin $40

Elk Striploin $42

Buffalo Sausage $22

Jumbo Shrimp $34

Lobster Tail $48


Dipping Sauces (included with proteins)

Chimichurri, Garlic Herb Butter, Seasonal Huckleberry or Cherry Sauce


Dessert (choose one per group)

Homemade Apple Strudel, Fresh seasonal fruit pie (both served with vanilla ice cream), or S’mores on the Raclette

$65/adult + proteins

$35/child under 12 + proteins

Tax and Gratuity not included

*Menu is subject to change due to seasonality.  Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.

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